Is the cooking snacks for festival still a thingl?? How many of you enjoy cooking these at home
Yeah ...it is. Festivals are all about food. We make gujiya/dahi vada/gulab jamun for Holi, gulab jamun, barfi, dahi vada and other pakoda for diwali. Like this for every festival there is something special fixed. We all do it together....mom dad me sister....it just too fun....then sharing this with neighbours...waah.
You're making me regret not going home 🥲
1)Variety of Sweets:- Besan laddo, coconut laddo, rawa laddo, Till,Peanut jaggery, Pinni, Dry fruits laddo etc, chivda, namake pare, kachori. No artificial color or preservative use. Natural, fresh home made item's use. Must try.
This question has been seriously bugging me for sometime. How do rich and upper middle class kids manage abroad in US and UK like countries? They won't get any house help like a maid to cleanup their room, nor a cook to make their food. ...
