Foods Contaminated with Microplastics: A Growing Concern

• Research shows 90% of animal and vegetable protein samples contain microplastics, tiny polymer fragments that can be as small as 1 micrometer.
• Even vegetarians are affected, as fruits and vegetables can absorb microplastics through their root systems, transferring them to various parts of the plant.
• Salt, sugar, and even tea bags are significant sources of microplastic contamination, with coarse Himalayan pink salt and plastic tea bags releasing billions of particles.
• Rice and bottled water are also culprits, with studies showing significant plastic contamination in both, affecting human health.
• Microplastics have been found in human organs and tissues, raising concerns about their impact on health, including increased risks of heart attacks and strokes.

Source: CNN